What a great first day off! I spent the afternoon hanging out with my brother, then we went to the gym for a great workout! I had 1/2 a Clif ZBar before we left, then I did the Stairmaster and a really hard arm workout with free weights – it felt great!
Speaking of my dad’s talent in the kitchen, he did it again tonight – with fajitas!!
It was certainly quite the spread! Marinated chicken, red peppers, onions, and flank steak – which, according to my dad (and for those who enjoy steak) is the best type to use with the fajita seasoning.
Here’s the rest of the spread:
The little containers had black olives, jalapeno peppers, and vine tomatoes (which, apparently, aren’t affected by the salmonella – so far so good!). The foreground is Mexican cheese and black beans covered in havarti cheese – yes, my family likes cheese if you couldn’t tell
I used a Mission whole wheat tortilla for my first fajita. I had some chicken, steak, red peppers, onions, black olives, jalapeno, and tomatoes on mine.
After that I just put some chicken and veggies on my plate and had fajitas sin tortilla 😉 I also had some of the black beans. My dad also opened a bottle of red wine, so I had a glass.
It was really good! My parents call themselves cheap wine connoisseurs – they find the best tasting wine at the lowest prices
I’m off to watch some television with my family. Tomorrow morning we are playing golf bright and early, so I’ll have a post up later in the afternoon!