Until tonight, I had yet to ever make a homemade, whole wheat, healthy pizza. After tonight’s meal, the only question I have is:
“Why, oh WHY did you wait SO long?!”
The cheesy overload is Bobby’s half of the pizza We started out with a Whole Foods 365 Organic Whole Wheat pizza crust, adding pizza sauce, canned tomatoes, and spinach.
Then we added mushrooms, sliced ham, and mozzarella and feta cheese!
We baked the pizza in the oven at 400* for 10-12 minutes, or until the cheese looked completely melted and the crust started to brown. Slice it up, and serve! Here’s my 1/4 portion:
A closer look at the delicious veggies:
I ended up going back for the second part of my half because 1) I was hungry! 2) It was darn good! and 3) It’s healthy, right?!
Here’s 1/4 of Bobby’s plate (he didn’t want to be left out, haha):
It was delicious and super filling! The good news is, we got two of these pizza crusts in one package, so there will definitely be more pizza making in our future! Sort of like this guy:
A great way to end the weekend! I hope everyone has been having a relaxing Sunday!