Black Bean Fiesta

Bender’s Blenders: Black Bean Fiesta!

This black bean dip combines spiciness with tanginess to create the perfect complement to a tortilla chip, pita, or any other “dipper” you desire!

Ingredients (serves 8):

15 oz. can of black beans, drained
1 tbsp. olive oil
3 tbsp. lime juice
1 tsp. minced garlic
1 tbsp. dried parsley
1/2 tbsp. dill
1/2 tbsp. pepper
Pinch of salt

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Directions:

Combine ingredients and blend until smooth. Do a spoon – or in my case, chip! – taste test to ensure that the dip isn’t too bland. Add extra salt or spice as needed!