Bender’s Blenders: Mango Does the Tango
This smoothie was straight out of the tropics! I’ve never made a mango smoothie before and wasn’t quite sure what to expect, but it didn’t disappoint. Combined with the vanilla protein powder – this brand has absolutely no chalky aftertaste! – it made for a thick and creamy evening treat.
Ingredients (serves 1):
- 1/2 cup unsweetened vanilla almond milk
- 1 packet (30g) Jay Robb vanilla whey protein powder
- 1/2 cup frozen mango
- 2 ice cubes
- Optional: shredded coconut topping
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Combine the first four ingredients and blend until smooth. If desired, top with shredded coconut to give it an added taste of the tropics. This smoothie honestly tasted like a dessert – and it’s nutritional profile is outstanding!! I think I need to buy this protein powder in bulk because it’s the best I’ve ever tasted. It seems as though anyone who tries it loves it just as much as I do – am I right?
I loved the yellow color – it made a day of studying brighter 😉 Mm Mm Mm!
Nutrition Information (does not include coconut):
- 175 calories
- 2g fat
- 14g carbohydrates
- 2g fiber
- 26g protein
[…] Mango Does the Tango […]
Jay Robb is my fave!!! I do the chocolate flavor – but I bet vanilla is great too. You’re right is it THE only brand I have tried with no weird chalky texture/flavor!
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