Coffee Cocoa is something I came up with through trial and error. Now that I’ve perfected it for my taste, I can’t get enough of it! I probably drink at least one every day – and sometimes more!
Ingredients (serves 1):
- 1 cup coffee
- 1 tbsp. organic vanilla creamer (I use Whole Foods brand)
- 1/2 tbsp. hot chocolate powder
- 1 tbsp. whipped cream
After brewing the coffee, stir in 1 tbsp. soy creamer and 1/2 tbsp. hot chocolate powder. Add a dollop of whipped cream and, if you’re like me, an extra sprinkle of hot chocolate powder on top for that extra bit of decadence that can’t be beat 😉 You can play around with the creamer and hot chocolate to get a stronger or weaker “cocoa” taste. Enjoy!
- 60 calories
- 2g fat
- 10g carbohydrates
- 1/2g fiber
- 1/2g protein