Banana Oat Bars

Banana Oat Bars

I looked up recipes for banana bread, scones and muffins. I knew I wanted bananas as the key ingredient – what I ended up with was an oaty, doughy, chewy and naturally sweet treat :mrgreen:

I added raisins and chocolate chips to a portion of the dough – the rest I left plain.

Here is my recipe:

  • 1 cup whole wheat flour
  • 1/2 cup dry oats
  • 2 tbsp. Promise light
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • Cinnamon to taste
  • 2 ripe mashed banana
  • 1 tbsp. light brown sugar
  • 1/4 cup unsweetened vanilla almond milk

Preheat the oven to 400*. Mix first seven ingredients together in a large bowl. Mix banana and brown sugar together in a separate bowl. Alternate adding banana mixture and almond milk to dry ingredients. Mix until moist.

I then spread the dough out on a flat baking pan (covered with Silpat) and added the raisins and chocolate chips to one corner of the dough “rectangle.” I baked it for 10 minutes or until the bottom was just slightly brown.

I cut the dough into eight squares that are roughly 100 calories each.

{ 4 comments… read them below or add one }

1 Natalie August 29, 2008 at 7:27 am

Do you think I could make these with regular milk?? i have bananas going bad but I don’t really want to run out and buy vanilla almond milk…

Natalie ~ Absolutely! If you try ’em, be sure to let me know what you think :)


2 finkleberry March 9, 2009 at 6:36 pm



3 Jenn (eating bender) March 9, 2009 at 9:49 pm

finkleberry ~ Glad you think so :) If you try them, let me know!


4 seeleelive March 11, 2009 at 6:31 am

YUMMMMMM! I can’t wait to make these today, Bender!


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